Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include Whole Wheat Semolina Peach Pancakes, Kabocha Squash Soup with Spiced Fennel Butter, Raw Kale and Strawberry Salad, Tartine for Four Seasons, Angel Hair with Lentils and Oyster Mushrooms, Artichoke Enchiladas and Strawberry Rye Squares.
• 288 pages
• By Sarah Copeland