Subscribe to recieve special offers, updates, and exclusive content!
Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
1: Select a heat resistant burner such as a traditional cone incense burner, stone, seashell, tile or dish.
2: Place burner on a stable surface away from flammable objects, children and pets.
3: Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out.
4: Allow to smoke until the cone has burned all the way through.
5: Dispose of ash in water to prevent risk of fire.
6: Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.
20 cones per tin
